Paenibacillus sp. DSM 26193 is a mesophilic bacterium that was isolated from Sanya bay.

Name and taxonomic classification

Last LPSN update: 14-12-2023 (DD-MM-YYYY)

Domain: "Bacteria"

Phylum: Bacillota

Class: Bacilli

Order: Caryophanales

Family: Paenibacillaceae

Genus: Paenibacillus

Full Scientific Name (LPSN), Paenibacillus Ash et al. 1994

Synonym, "Aerobacillus"

Culture medium:

CASO AGAR (MERCK 105458) (DSMZ Medium 220)

BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514)

Temperature:

Growth: 30 °C

Temperature range:

mesophilic

Isolation, sampling and environmental information:

Sample type/isolated from: Sanya bay

Geographic location (country and/or sea, region): Sanya

Country: China

Country ISO 3 Code: CHN

Continent: Asia

Culture col. no.: DSM 26193, SCSIO NO257